Join here to be part of the virtual cozy cabin. Add some snipped scallions to your mashed potatoes. That sounds divine. Starchy types, like russet and Idaho, are ideal for baked potatoes and even fries. Start with 1 teaspoon, and adjust to your desired flavor. Use a Facebook account to add a comment, subject to Facebook's, Roast garlic first and add to potatoes when mashing for a, For a different spicy version, try mashing your potatoes with a few tablespoons of, For a cheesy Italian mashed potato, add shredded, You could also try adding cooked and crumbled, For a cheesy Greek version, crumble your favorite, For potatoes with an Indian flair, add a teaspoon each of. Updated on Aug 22, 2020 by Kelly 2 Comments. Add chopped sun-dried tomatoes to your mashed potatoes for a fun twist. amzn_assoc_ad_type = "smart"; To avoid watery mashed potatoes, make sure you dry the potatoes completely before mashing. To make ahead, add a little extra milk to the finished mashed potatoes to make sure they’re really soft and not too thick. Mashed Potatoes are a must for Thanksgiving. Prepare your melted butter mixture. ... never thought to add … Kelly, Your email address will not be published. Who knew there were so many different ways of making mashed potatoes? amzn_assoc_ad_mode = "manual"; Add in some milk and butter and you’ve got a winning mashed potato recipe in my book. It’s a group where we share recipes, pictures of things that leave you in awe, and ideas on how to make your life just a little bit more snug. 23) Adding French onion dip to mashed potatoes might be interesting. Seal the lid and cook the potatoes on high for 3 hours. Garlic: Fresh garlic cloves add the best flavor. amzn_assoc_linkid = "8bbc1bc00f903d253abfb3b65923605a"; Vanilla adds an amazing flavor to classic mashed potatoes. Turnips work well in a mash and add a mild spicy flavor. Cover and refrigerate for 1-2 days. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.They have a bit of bite that is delightful alongside roasted meats of all kinds and are particularly well-suited to serving with lamb. Adding sour cream, cheddar cheese, green onions, and crumbled bacon for a yummy alternative. Join here to be part of the virtual cozy cabin. Add flavor: in a mild way by adding some aromatics to the cooking water, such as bay leaves, thyme, rosemary, garlic, onion, etc. Add blue cheese crumbles for a wonderful flavor. This combination is perfect for adding flavor and color. Thanks for sharing. 17) One group member from Texas liked to add barbecue sauce and fried onions to his mashed potatoes. That sounded delicious! Drain the … Buttery Yukon Gold potatoes cook together with cloves of garlic then are mashed with butter and cream cheese creating creamy garlic potatoes that are bursting with flavor. How to Make the Best Mashed Potatoes. Otherwise the mashed potatoes taste very much like miso. 7. This will give the potatoes a very mild flavor, and they flavor the cooking water as the potatoes simmer. The herbaceousness can help to offset the richness of the cream and butter that are usually added to help give it a creamy texture. Strain away about half of the infused fat, then add it to the potatoes and stir and mash until it is fully incorporated. 19) Adding some cream cheese and Caesar dressing made one group member’s mashed potatoes perfect, according to her taste buds. You really can't go wrong with cheese — Parmesan will add a delicious saltiness, Gruyere will add a nutty creaminess, and stinky cheese lovers will drool over the addition of a pungent blue. Some different flavors of cream cheese you can add to mashed potatoes are chive cream cheese, vegetable cream cheese, smoked salmon cream cheese, jalapeño cream cheese, and garlic and herb cream cheese. Curry Powder – Heat a tbsp of oil, add 1 heaping tsp of curry powder, heat for 20 seconds and then … When the butter has melted, add the potatoes and mash with a potato masher. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. You could also use flavored cream cheese to take it up even another notch. 14) Instead of boiling potatoes in water, how about cooking them in chicken stock? I created a Facebook group called Creating a Cozy Life with over 6,000 like-minded souls. Waxy potatoes, such as new potatoes and Yukon Gold, have better flavor and hold their shape when cooked. Learn how your comment data is processed. 28) I like to add different types of cheeses to mashed potatoes for a variety of flavors. amzn_assoc_asins = "1580089763,1492697877,1579656668,1681881438"; 21) A chunk of Boursin or herbed goat cheese would also add a fun flavor to mashed potatoes. Use a 3:1 ratio of potatoes to turnips. 7) How about adding a can of Cream of Mushroom soup to mashed potatoes? 4. They are really simple to make. (I’m not so sure about this one!). Mash them using a potato masher until you get the consistency you want. FYI, The flattening step is important to ensure even freezing.. Reheat – You can use your stovetop, microwave, oven, or even slow cooker.. Stovetop – Place the Let 1 tablespoon (15 mL) of butter and 0.5 cups (120 mL) cream or milk sit outside of the refrigerator before mixing them into the mashed potatoes. She described it as the perfect comfort food. Copyright © 2020 Montana Happy on the Seasoned Pro Theme. Onions lend a mild sweetness to mashed potatoes. Place the butter and half & half in a microwave-safe bowl and warm so that the butter melts into the … 8) Adding some salsa to mashed potatoes sounded pretty good. I mentioned earlier that I was at a potato workshop last week, watching some great chefs play around with potatoes. Mash your potatoes with Greek yogurt to make a healthier version that is still creamy and tangy. The tangy flavor of Duke’s pairs perfectly with the potatoes. amzn_assoc_tracking_id = "monhap-20"; As delicious as simple potatoes are, they can be a bit boring when made the same old way. This blog is a journey into simplicity. If you don’t usually add sour cream to your mashed potatoes, you will after trying this recipe! Talk about spicing things up! 16) Several people also mentioned adding Wasabi powder to mashed potatoes. Reduce the salt to 1 teaspoon and add 1-2 teaspoons of Everything but the Bagel seasoning. You could also use flavored cream cheese to take it up even another notch. Milk: This also adds to the creaminess. She said it was the ultimate comfort food. 4) To get some extra vegetables in, some group members add sautéed vegetables to mashed potatoes. Let them sit in a colander while you warm 2 tablespoons of butter and a cup of whole milk in the same pot you cooked the potatoes in. The potatoes will absorb moisture as they rest. Dress up an all-time favorite comfort food with savory fixings. 5) Something I never heard of was group members swapping out milk for Duke’s mayonnaise. Stir to combine the ingredients. To-Die-For Rustic Hungarian Mushroom Soup. This site uses Akismet to reduce spam. 24) I was surprised how many people mentioned adding horseradish to mashed potatoes as their favorite way of spicing things up. Add a little salt and boil until they are very tender and starting to fall apart.  From there, you want to drain you potatoes and add them back to the pot. They whole cloves cook in the same pot as the potatoes, making them super easy to mash. The mayo gives the mashed potatoes a smooth, velvety texture, and tons of extra flavor. Just wash peel, and chop your potatoes in similarly sized pieces. Vanilla adds an amazing flavor to classic mashed potatoes. Add the smashed garlic cloves on top of the potatoes. * If you want a more pronounced miso flavor, you can add a bit more of miso paste. Trust me on this one, mash your potatoes with. "Neeps," as they call them in Scotland, is a prized side dish served with hearty stews and other slow-cooked and meat dishes. Roasted Garlic Goat Cheese Mashed Potatoes Garlic powder is an easy way to flavor mashed potatoes, but roasted garlic adds a bolder taste (and heavenly scent). Everything Seasoned Mashed Potatoes. Herbs such as parsley, oregano, sage, or thyme are just some of the herbs you can add. 31) Finally, you can add your favorite hot sauce to your mashed potatoes for a flavorful addition. 3) There were a lot of fans of making loaded mashed potatoes. Spoon the mashed potatoes into a casserole dish or large container. Add peeled turnips to the potato cooking water at the same time as the potatoes. Some prefer russets because they'll give you a fluffier mash, but they are rather flavorless compared to Yukon Golds, and will need some additional ingredients to zhuzh them up. 2) One of the top answers for flavoring mashed potatoes was to add some cream cheese. We’ve reached the end of 31 Simple Ways to Add Flavor to Mashed Potatoes. These Cream Cheese Mashed Potatoes are fluffy, smooth, ridiculously creamy and perfect for fall. This really is such a simple process but just make sure to follow my advice for mashed potato success. —Anna Mayer, Fort Branch, Indiana 22) Pickle lovers will love this idea – adding some pickle juice to your next batch of mashed potatoes. I recommend no more than 2 1/2 tablespoons. They said once you tried it, you would never go back to regular mashed potatoes. Much better. Better still, you can effortlessly double or triple it for a crowd. Has the variety of flavor combinations got your imagination going to add pizazz to your mashed potatoes? My grandpa taught us to eat our mashed potatoes with fried chicken gravy using a fresh green onion instead of forks or spoons. 3. They're ideal for roasted potatoes … Cream Cheese Mashed Potatoes… 6) One innovative person added creamed corn, fried onions, and black pepper to her mashed potatoes. Add salt and pepper to taste and sprinkle the rosemary. You could also roast some vegetables instead. Stir the scallions in with the milk and butter, to … Chives, basil, tarragon, or parsley will give mashed potatoes a vibrant, fresh flavor. Add boursin cheese for potatoes that rich, creamy, and lighter in calories. 13) The Dutch have a mashed potato dish where they add cooked apple, nutmeg, and top with bacon for a favorite side. 9) One member like to mix sweet potatoes with her russet potatoes a twist on regular mashed potatoes. “Nothing like mashed potatoes when you’re feeling blue. Blue cheese, Monterey Jack cheese, Swiss cheese, Smoked Gouda, and Asiago cheese are just some different ideas. Required fields are marked *. And don't forget the bacon. Creamy Garlic-Infused Mashed Potatoes is an easy recipe that’s perfect for holiday menus. I love the flavor that caramelized onions add to the mashed potatoes. 10) Adding sliced mushrooms and garlic to olive oil and sautéing to a golden brown made the perfect addition to give your mashed potatoes an elevated taste. If you love regular mashed potatoes, but want to give them a special flavor, one of the best things to add to mashed potatoes is garlic and chives. amzn_assoc_placement = "adunit0"; 18) A southern member added cooked corn and gravy to her mashed potatoes. Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. The mayo doesn’t add any flavor, but it acts as an emulsifier, marrying moisture and fat for the creamiest, most luscious bowl of mashed potatoes you’ve ever eaten. Double-Baked Mashed Potatoes. Cube your potatoes, put them in a pot of cold … 15) You could also add some pesto sauce to add a touch of summer to your favorite mashed potato recipe. 29) How about adding some sun-dried tomatoes to your mashed potatoes? Flavorful Mashed Potatoes Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. 1) Add dry onion soup mix to your mashed potatoes for a unique twist on standard fare. At Montana Happy, we believe that living simple is better. It’s one of my favorite things to add to my food. Great idea. Please see my full disclosure policy for details. Celery root also known as celeriac adds a lovely touch sweet delicate flavor to the potatoes. Pour the cream on top of the mixture. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.” – Nora Ephron, I’m a member of a frugal living group, and the question was asked, “How do I add more flavor to plain mashed potatoes?”. Add cream and butter to the potatoes after they’re at room temperature. This easy mashed potatoes recipe is perfect for Thanksgiving and a real show stopper! Directions. Once you have the potatoes mashed to your desired consistency, stir in a couple cloves of minced garlic and a couple tablespoons of sliced chives. Meanwhile, as the potatoes are boiling, heat the butter, milk and … 27) Seasoning salt, cayenne pepper, and smoked paprika were just some of the seasonings mentioned to add flavor to mashed potatoes. For simple potatoes, add butter and milk or cream. 26) Roasting some garlic cloves and adding those to mashed potatoes will help keep vampires away. Here are 51 of  my favorite add-in’s to make your mashed potatoes really stand out this holiday. It adds richness and a creamy texture. Add grated cheese. For an even richer flavor, you can use heavy cream instead. Since you like comfort food, I’m guessing you like all things cozy living. The light color of the root does not affect the color of the white potato and take the same amount of time to cook. It turns out lots of people had an opinion on the best way to make mashed potatoes, and I thought their answers were brilliant. Add cream cheese to your mashed potatoes so they are extra creamy. Add a teaspoon of Wasabi powder for spicy Japanese style potatoes. This post may contain affiliate links. I ALWAYS have green onions on hand. Add more milk or cream to thin them as needed. If you want roasted garlic mashed potatoes, follow this step. Like chives, parsley can be used to improve the visual appeal of mashed potatoes while also adding a mild herbaceous quality to its flavor profile. I pretty much eat salsa with everything anyway, so why not mashed potatoes. Some different flavors of cream cheese you can add to mashed potatoes are chive cream cheese, vegetable cream cheese, smoked salmon cream cheese, jalapeño cream cheese, and garlic and herb cream cheese. —Mary Relyea, Canastota, New York The crisp fresh flavor of fresh green onions at each bite is amazing! Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. Let me know in the comments below what your favorite way is to eat mashed potatoes or if you tried any of the ideas and how you liked them. And tons of extra flavor member ’ s mayonnaise creamy texture comfort food with savory fixings tender. Lovers will love this idea – adding some salsa to mashed potatoes was to add pesto... Large pot and cover with water room temperature last week, watching some great play. Us to eat our mashed potatoes they can be a bit boring when made same! 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