Add tomatoes (including juice) and chile and … Bring to a simmer. Cook and stir to release some of the juices, … Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal. Coat okra and tomatoes. Reduce heat to medium low, cover, and simmer until okra is tender, stirring occasionally, about 18 to 20 minutes. That being said, frozen cut okra would work here, too, as would any frozen vegetables. This is how I usually prepare the frozen okra I buy, which comes as little whole pods (as opposed to pre-sliced). Throw in some sweet corn, maybe a little pork or shrimp and you've got yourself a whole meal. Stir the mixture for 8 minutes. This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Cover and steam four minutes or until crisp-tender. Note that this dish reheats beautifully, so go ahead and make it ahead of time and reheat as needed. If you see something not so nice, please, report an inappropriate comment. Cooking okra this way—without much liquid and with a fair amount of acid from the tomatoes—minimizes the "slime" factor so many people associate with okra. For the tomato in the recipe, you should feel free to take advantage of whatever you have: You can use homemade tomato sauce, pizza sauce, or the jarred stuff, but you can also use a tomato purée (like passatta or just some canned whole tomatoes you've blitzed in a blender). Trim off and discard the stem ends from the okra and cut the pods into 1/4- to 1/2-inch slices. Unlike the other recipes on the site, these recipes won't have gone through the rigorous testing we apply to our usual recipes, and they will often lean heavily on pantry staples. Stir in the lemon juice and add more salt to taste, if you like. Bhindi Masala Recipe. Add the okra and stir to coat the pieces with the onion-spice mixture. Place bacon in a large skillet over medium-high heat. Add Fried okra is a Southern staple. All products linked here have been independently selected by our editors. Serve it … Stir together, then cook until spices are bloomed and mixture is very fragrant, 30 seconds to 1 minute. Add onions and salt and cook, stirring occasionally with a wooden spoon, until onions are golden and just starting to brown, about 15 minutes. Take off the heat. Maybe I should have called this Okra, Tomatoes and Onions. Cook until the okra is tender and the flavors are well blended, 5 … But you could enjoy it all year long by using frozen corn and okra. Wipe the knife clean after each slice when cutting up okra. My local stores all carry Montana Frozen Baby Okra, which I like a lot because the okra come as diminutive but whole pods. Mix everything very well and stir. Browning the onions imparts a savory sweetness to the dish. Set aside. Saute onion for about 3 minutes. Cook until the okra is tender and the flavors are well blended, 5 to 10 minutes. Advertisement Step 2 Okra (known as gombo in much of West Africa) does especially well in a hot growing season. Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender; drain, cool completely (about 30 minutes). Stir well. 1. Have you cooked this recipe? Okra and Tomatoes Recipe, you’ll need these ingredients. Heat a large wok or frying pan over a medium heat. Repeat with tomato slices. Some HTML is OK: link, strong, em. Indian Okra Curry. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Lightly spiced Okra in onion tomato curry. Toast spices until fragrant, about 2 minutes. The winning combination of fresh sliced okra and sweet grape tomatoes makes a delicious side dish for any meal. can of diced tomatoes can be substituted here. … Rinse your tomatoes and okra under cold running water, scrubbing lightly to remove any dirt. Trim the stems and tips from the okra, and place it in a steamer above 1 inch of boiling water. (Nutrition information is calculated using an ingredient database and should be considered an estimate. My wife and I ate this okra wrapped in frozen store-bought parathas since I was feeling lazy, but you can make your own parathas, wrap the okra in a pita, or even wrap it in a tortilla (or add it to a quesadilla!). Editor's note: Welcome back to Dinner Tonight, a column that we've revived in response to the fact that the coronavirus pandemic has compelled people the world over to confine themselves to their homes, including our recipe developers. Restaurant style Masala Bhindi. Before you get started, go ahead and season your chicken on all sides with salt and pepper. Add the oil, then the onions, cooking until soft. Stir in garlic and ginger and cook until fragrant, about 30 seconds. 2. 4. Cook until slightly thickened, about 5 … Add tomatoes (including juice) and chile, and boil. For the Spice Mixture: Combine cumin, coriander, cardamom (if using), and dried habanero (if using) in a small saucepan and set over medium heat. Cook 20-25 minutes, maintaining a simmer and stirring … Cook the bhindi, while stirring occasionally … Add chili powder, coriander, cumin and turmeric; cook, stirring, until fragrant, 1 to 2 minutes. Step one. Heat oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté onion, stirring until golden, about 3 minutes. Toasting and grinding whole spices intensify the spices' aroma and flavor. Add a rating: Comments can take a minute to appear—please be patient! Season with thyme, parsley, cayenne, salt and pepper. Reduce the heat to maintain a steady simmer. 1. In an airtight container in the refrigerator, this okra dish keeps for about one week. Cook okra and tomatoes. Season with salt and pepper. We may earn a commission on purchases, as described in our affiliate policy. Add … Chop the tomatoes, reserving their juices; peel and mince the garlic; set them both aside. Once the oil is hot, add the chopped onions and cook, stirring frequently, until the onions start to brown, about 5 minutes. 5. Add tomatoes, water, okra, and seasonings. Learn more on our Terms of Use page. 1 whole dried habanero (optional) (see note), 2 tablespoons (30ml) neutral cooking oil, such as canola, One 1-inch piece of ginger (1/2 ounce; 15g), smashed and minced, One 14-ounce bag frozen okra pods (see note), Cilantro leaves and tender stems, for garnish. Directions Heat oil in a large skillet over medium heat. Cover and cook until the okra … Corn, okra, and diced tomatoes combine with creole spices to make a fresh, healthy, and flavorful dish. Drain the tomatoes, reserving juice, and pour them into the frying pan. 1/2 teaspoon fine sea salt (plus more to taste). 65minutes. His favorite foods, in order, are ramen, pho, clams, salted meats, and salted fish. In this recipe, the okra is sliced, combined with the tomatoes, then roasted to perfection with a small amount of olive oil and some seasonings. Sho lives in New York. Stir in garlic and ginger and cook until fragrant, about 30 seconds. It's also quite good over rice, especially if you have some achaar, or Indian pickles, in your fridge, although something acidic and pickle-y of almost any kind would be good with it, too. Cover, decrease the heat to low and simmer, stirring occasionally, until the okra is just tender… Heat ¾ cup oil in a skillet over medium heat until hot but not smoking. Simmer for 5 minutes over medium heat. You may need to increase the cooking time by a couple minutes, but otherwise, you can proceed with the recipe as written but without the okra chopping. Add the tamarind mixture, okra, chiles, brown sugar and salt. 3. I like okra a lot, sure, but of the many foods that seemed reasonable to stock up on, like beans and pasta and rice—oh god, I didn't buy enough rice—frozen okra doesn't seem like it would be high on the list of any but the most rabid okra-lover. Drain and rinse with cold … Another classic combination is Okra and Tomatoes, a natural marriage; the flavors, textures and growing seasons are made for each other. If you have tender, young, small, truly fresh okra, you can also cook them whole. Stir fry the onions on high heat and then add the bhindi. Heat oil in a 10-inch heavy skillet over moderately high heat. Add the tomatoes with juices, and stir to combine. Stewed Okra, Tomatoes & Corn. Add okra and cook, gently stirring, until okra is tender, about 5 minutes. Sauté until the tomatoes turn soft and then add garam masala, red chili powder, and turmeric. One of the first things I bought when it became clear we'd have to isolate at home was a couple of bags of frozen okra, and I don't really know why. Add the okra and stir to coat the pieces with the onion-spice mixture. Corn Okra Creole is a great way to use fresh summer corn and okra from the farmers market. Bring contents of pot to a boil, reduce heat to low, and simmer, stirring occasionally, until okra is tender, most of excess liquid has cooked off, and okra is thickly coated in sauce, 10-15 minutes. Peel and thinly slice the onion; set it aside. One 15-oz. … Place a skillet over Medium heat on your stove top and let it heat up. Okra often gets a … Each column will feature a recipe that one of our recipe developers has made for their own dinner. We reserve the right to delete off-topic or inflammatory comments. Set the prepped okra aside. Subscribe to our newsletter to get the latest recipes and tips! Frozen okra cooked in a spicy, tangy sauce until it's perfect for eating with flatbreads or dolloped on rice. Bring to a boil over high heat. Rinse okra in a colander under hot water. Add the tomatoes, any juices they've released, the salt, and 1/2 cup of water. Add the garlic and cook, stirring, until brightly fragrant, about 30 seconds. Mound onions, ginger, and garlic in center of pot and add spice mixture directly on top (this is to guard against scorching the spices). Add onion and sauté until tender, about 2 minutes. The recipe also calls for four fresh tomatoes, diced. Add green garlic paste and stir for 2-3 minutes. Add the okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. The Indian-style spices make this dish perfect for a vegetarian meal with rice and lentils or beans, but it's also yummy alongside grilled meats. Add the tomatoes, any juices they've released, the salt, and 1/2 cup of water. Add cardamom seeds to other spices. Browned onion, garlic, and a few tomatoes create a delicious coating for sweet, fresh okra. Using fingers, crack open cardamom pods and remove seeds contained within; discard hull. Pour water into the pan, add the fenugreek leaves, and the fried bhindis. What that means is sweet green beans would work well while a canned or dried bean might be too starchy and not sweet enough for this particular preparation. Top with cilantro and serve immediately as part of a larger meal with rice or paratha, passing lime wedges alongside. … Add okra, tomatoes, broth,sugar, salt, and cayenne. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Using spice grinder or mortar and pestle, grind spices to fine powder. Wash and dry okra “very, very thoroughly.” Cook whole pods instead of chopped okra. 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