Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! And well “rum cake” because, well it's soaked in rum. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! Stir in vanilla or almond flavouring. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 Gently fold in the fruit then spoon the mixture into the tin. Some dried fruits have a very light coating of vegetable oil on them which can cause them to slip to the bottom of a cake as it is baking. It’s so simple to make, and you’ll feel like a kid again visiting grandma when you bite into it. Store in a cool place for several weeks; this blends and mellows the cake. This is not your regular cake. See more ideas about fruit cake, cake recipes, light fruit cake recipe. Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. This recipe is for two 9 inch cakes. Hollow the centre slightly and cook in centre of preheated oven for 2½-3 hours until cake is firm to touch. Enjoy to the fullest and from our kitchen to yours have a wonderful day, please leave us a message before you go letting us know if you enjoyed our recipe. This Easy Fruit Cake Recipe is just like what you grew up eating! Take it out of the oven and put it onto your cake … This fruit cake, or variations, is served all over the Caribbean during the Christmas/New Years period. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake Try sponge instead of fruit cake this Christmas. Rich Fruit Cake Directions. Combine flour, baking powder, breadcrumbs, mixed spice or nutmeg and mix well. Leave to cool in the tin for at least half an hour before turning out to cool completely on a cooling rack. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Carefully lift the cake onto a baking sheet. Carefully stir prepared fruit into the cake mixture until all ingredients are thoroughly combined. Gradually beat in eggs one at a time. This cake can be cooked in other size pans, just fill the pans 3/4 full. Easy recipe to follow, take a few minutes to watch our short video tutorial and our recipe is posted above. Bake at 275° for 3 hours. Cream Grace Hello Margarine and sugar until light and fluffy. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Bajan is another term for someone from Barbados. Level the top with a spoon then bake for 60 minutes or until a skewer comes out clean when inserted into the centre. A recipe for Caribbean rum cake, also known as fruit cake or black cake. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Cool. Bake at 350 degrees F for about 1 hour and 10 minutes. The reference to the “black cake” is because of the color. For the best mouthwatering Jamaican Black Fruit Cake, fruits should be soaked in Red Label Wine for 1 week at minimum or to up to a year. This recipe is a version of the traditional fruit cakes made for Christmas but from a Caribbean point of view. Oct 16, 2020 - Explore Helen Downes's board "Light fruit cake recipe" on Pinterest. We’re off to the coast in a couple of weeks and the sea air, combined with lots of … Caribbean Rum Fruit Cake Recipe: Ingredients: Makes one 20 cm / 8 in cake: 450 g/1 lb dried mixed fruit (fruit cake mix) 225 g/8 oz sultanas (golden raisins) 100 g/4 oz raisins. Here's my recipe for black cake. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Light Fruit Cake (Recipe #2) 2 2/3 cup Flour 1 tsp Salt 1 cup Butter 1 1/2 cups cherries (halved) 4 Eggs 1 1/2 cups Pineapple (crushed) 1 1/2 cups white Raisins and Almonds 1 cup Pineapple juice 2 cups Sugar 3 cups shredded coconut 1 tsp Baking powder 1 tsp Almond extract Cream sugar, butter, and eggs. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. One-half hour before cake is done, brush top with corn syrup. https://www.lovefood.com/recipes/57393/caribbeanstyle-christmas-cake-recipe 8 Pop the cake into the oven for 15 minutes or until the paste turns a light nutty-brown colour. Spoon mixture into the cake tin. Scrape into a greased and lined 12" baking tin. Grace Economy Christmas Cake. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Don't open oven door before It’s filled with nuts, spices, and is topped with a flavorful cream cheese icing that’s a show stopper. It’s the ideal cake with a cup of tea when you’ve been out for the day. When soaked that long, the dried fruits are allowed to … Brush the cake all over with the egg yolk mix, arrange your cut-out shapes on the cake, then brush them with a little more egg. The perfect Caribbean Christmas cake. To give a whole home-baked black cake as a gift, Ms. Marshall said, is a sign of great affection and intimacy. Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. A traditional cake made throughout the Caribbean during Christmas time. If the fruit is sinking in your cake and it is a cake made with flour then you can toss the dried fruits in 2-3 tablespoons of the flour from the recipe before you make the cake. Everyday Fruit Cake. Caribbean Rum Cake. Light Fruit Cake is so tasty, enjoy from our kitchen to yours. Bake for 1 1/2 hours at 180°C/350°F or until a metal skewer inserted comes out clean. Christmas cake recipes. The perfect addition for a Caribbean Christmas! Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Fill pan 2/3 full with batter. “Fruit cake” since we use so many types of dried fruits. It takes a little effort, but the outcome is delicious and gratifying. Decorate with pecan halves and finish baking. (Cover top of cake tin with foil if cake browns too quickly during cooking.) 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